Enzima llamada bromelina

¿Por qué la piña escalda la lengua? Esto dice la ciencia

by Phoenix 24 25 septiembre, 2025

by Phoenix 24 25 septiembre, 2025

La piña contiene una enzima llamada bromelina, compuesta por proteasas (enzimas que descomponen proteínas). Al entrar en contacto con tu boca, esta enzima empieza a degradar la capa …

About us

"Welcome to Phoenix24 — a global journalism platform committed to rigorous storytelling, critical analysis, and international perspective.
Our content is produced under a structured editorial vision, grounded in journalistic independence, contextual depth, and high editorial standards.
From breaking news to strategic narratives, Phoenix24 offers informed coverage that connects with the geopolitical pulse of the world."

Who we are

Phoenix24 THE NEWSPAPER
We are independent, impartial and honest.
We respect each other and celebrate our diversity so that everyone can give their best.

Contact us

Help us make your comments count. Use our phoenix24.one@gmail.com to send us your comments, suggestions, denunciations, images and videos.

Think Media

Enzima llamada bromelina

¿Por qué la piña escalda la lengua? Esto dice la ciencia

About us

Who we are

Contact us